The recipe is perfect for Christmas desserts, holiday parties, Thanksgiving, or any time in between. The recipe makes such a smooth peanut butter fudge dessert. I cut out a rectangular piece and have a little excess parchment paper on the sides to lift the fudge out easily. The parchment paper makes it easy to lift the homemade peanut butter fudge out and cut it on a cutting board. I didn’t grease the pan, because there is so much butter in the recipe that it is not going to stick. Refrigerate the peanut butter fudge for one to two hours. Press the peanut butter mixture into the 8 inch by 8 inch pan lined with parchment paper. I used a spatula to stir everything, and that seemed to work best. The fudge is going to be very thick and when you mix it in, it’s almost like you’re folding it in. Once you remove the bowl from the microwave, pour the vanilla extract in and give it all a good stir.įinally, add the powdered sugar to the bowl and stir until you’ve mixed it all in. The ingredients will be boiling, so use caution and don’t set the bowl on something that can get ruined. Stir the ingredients and stick the bowl back in the microwave for another two minutes. Next, add the peanut butter to the bowl and microwave for about two minutes.īe sure to take caution, because the bowl and ingredients will be very hot. I used a large glass bowl that is heat-safe. Start by cutting up the butter into cubes and adding it to a large bowl that is microwave-safe.Ĭutting the butter into cubes isn’t absolutely necessary, it just helps melt the butter a little faster and more evenly. Step-By-Step Instructions for Making The Creamy Peanut Butter Fudge Recipe Add to a square pan lined with parchment paper and refrigerate for one to two hours.Add the powdered sugar and mix with a spatula until the powdered sugar is completely dissolved.Microwave for two more minutes and remove (set it on something that can handle the heat and be careful because it will be super hot at this point).Microwave for two minutes and stir (be careful, it’s hot!).Cut the butter into cubes and add to a large microwave-safe bowl.How Do I Make The Four Ingredient Peanut Butter Fudge? What Ingredients Do I Need For The Fudge Mixture?įull printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Win-win!Īnd, if you don’t want to add vanilla extract, it’s only three ingredients for the creamy and delicious recipe. You also don’t have to heat up the stove top or use a hand mixer. It’s a very rich fudge recipe that everyone will love.įor this recipe, you won’t need a candy thermometer (yay!), marshmallow creme, or sweetened condensed milk. It’s perfect for your sweet tooth and only requires a few ingredients. Microwave fudge is one of the easiest recipes out there. Trust me, your peanut butter lover will love this easy dessert. The basic recipe is so delicious that everyone who tries it can’t believe it was made in the microwave. It is perfect for any time of year, especially around the holidays. It is so easy to cut the fudge into squares this way.Four ingredient microwave peanut butter fudge is an easy recipe that turns out creamy and decadent. If you leave some paper hanging over the edge of the pan, you can lift out the fudge in one piece. Then, I added some strawberry Pop Rocks candy to the fudge for fun little flavor explosions when you eat it.īefore it was set, I topped the fudge with colorful red, white, and blue sprinkles to make it look happy and festive! Because more is always more when it comes to summer holidays, I planted tiny flags in the little fudge mountain on my vintage blue plate!īoom! We’re ready for Flag Day and the Fourth of July! This Easy Vanilla Fudge Is Amazingly Fastīegin by lining a nine-inch square pan with parchment paper or wax paper. I found the easiest vanilla fudge recipe you can make in the microwave with just white baking chips, sweetened condensed milk, and vanilla. I decided it would be fun to jazz up this easy vanilla fudge and make it into “firecracker fudge.” We always have a good time making mealtimes there special. Some of our most cherished memories were holiday weekends at the lake, beginning when they were tiny. We love spending time with our grandkids in the summer. Make Some Festive Firecracker Fudge With Pop Rocks
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